Love cinnamon rolls? Hate waiting for dough to rise?
Meet puff pastry cinnamon twists. All the buttery, cinnamon-sugar magic. None of the yeast, kneading, or patience. Twenty minutes from frozen to face. You’re welcome.
Step-by-Step Instructions
Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
Mix sugar and cinnamon in a small bowl.
Assemble
Unroll puff pastry on a lightly floured surface.
Brush with melted butter. Sprinkle cinnamon sugar evenly over the whole sheet.
Fold the pastry in half (like closing a book). Press gently.
Cut and Twist
Cut into 8-10 strips (about 1 inch wide).
Twist each strip 3-4 times. Place on baking sheet.
Brush tops with beaten egg (makes them shiny).
Bake and Glaze
Bake for 12-15 minutes until golden brown and puffed.
While warm, whisk powdered sugar, milk, and vanilla into a drizzle.
Drizzle glaze over twists. Eat immediately. Try not to eat all eight.
Summary
Prep Time: 8 minutes | Cook Time: 12 minutes | Total Time: 20 minutes
Yield: 8-10 twists
Difficulty: Super Easy
Storage Notes
- Best day-of. But leftovers keep in an airtight container for 2 days.
- Reheat: Air fryer at 350°F for 2-3 minutes or toaster oven. Microwave makes them sad and chewy.
- Freeze (unbaked): Assemble and twist, freeze on a tray, then bag. Bake from frozen at 400°F for 15-18 minutes.
