Garlic bread is great. Garlic bread with a molten cheese center? That’s a life decision.
These garlic cheese rolls are soft, stretchy, and dangerously addictive. Make a batch. Watch them vanish.
Step-by-Step Instructions
Prep
Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment.
In a small bowl, mix melted butter and minced garlic.
Stuff
Flatten each dough ball into a small circle.
Place a cheese cube in the center. Wrap dough around it. Pinch to seal.
Butter and Bake
Arrange rolls seam-side down in the baking dish.
Brush with half the garlic butter. Sprinkle with parmesan if using.
Bake for 12–15 minutes until golden brown.
Finish
Brush hot rolls with remaining garlic butter. Sprinkle with parsley.
Let cool 3 minutes. Then pull one apart and watch the cheese stretch.
Summary
Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes
Yield: 8 rolls
Difficulty: Super Easy
Storage Notes
- Fridge: Store in an airtight container for up to 2 days. Reheat in microwave for 10–15 seconds or oven at 350°F for 5 minutes.
- Freezer: Freeze baked rolls for up to 1 month. Reheat from frozen at 350°F for 8–10 minutes.
- Pro tip: Serve warm with marinara sauce for dipping. You’re welcome.
