Caesar salad is great. But eating it with a fork? Boring. Wrapping it in a warm, toasty tortilla and taking it on a walk? Genius.
This chicken Caesar wrap has it all: juicy chicken, crisp romaine, salty Parmesan, crunchy croutons, and that creamy, tangy Caesar dressing. Roll it up. Toast it if you’re fancy. Eat it with one hand while pretending to be productive.
Step-by-Step Instructions
Prep the Fillings
In a large bowl, toss chicken, romaine, Parmesan, and Caesar dressing until coated.
Add crushed croutons and toss gently (so they stay crunchy).
Warm the Tortilla
Microwave tortillas for 10 seconds or warm in a dry skillet to make them pliable.
Assemble
Spread a little extra Caesar dressing on the tortilla.
Pile the chicken Caesar mixture in the center.
Roll It Tight
Fold in the sides, then roll from the bottom up, tucking firmly.
Should be snug but not bursting.
Toast (Optional But Great)
Place wrap seam-side down in a dry skillet over medium heat.
Toast for 1-2 minutes per side until golden and sealed.
Serve
Slice in half on a diagonal. Serve with extra Caesar for dipping.
Summary
Prep Time: 10 minutes | Cook Time: 2 minutes (toasting optional) | Total Time: 10-12 minutes
Yield: 2 wraps
Difficulty: Easy
Storage Notes
- Fridge: Wrapped tightly in foil, keeps for 1 day. Lettuce will soften, croutons won’t stay crunchy.
- Meal prep tip: Keep components separate (chicken, lettuce, dressing, croutons). Assemble fresh for best crunch.
- Make ahead: Cook chicken up to 3 days in advance. Chop lettuce and store in a bag with a paper towel.
- Crouton hack: Add them last or pack separately until you’re ready to eat.
